Stallholder Opportunities

We currently have openings for stallholders producing:

• Niche fruit, herbs and vegetable crops including capers, figs, microgreens, chillies
• Local wines, ciders and spirits
• Indigenous local foods and drinks
• Nuts and nut products including fresh nut butters
• Olive, hemp, nut oils and handmade dressings
• Milk, cheese and dairy products
• Handmade chocolates and sweets
• Ice-cream and gelato
• Muesli and breakfast foods
• Grass-fed beef, pork, goat, rabbit and lamb
• Seedling and plants for gardens and veggie patches
• Native and exotic cut flowers
• Ready to eat take home meals and soups
• Other unique locally grown or made products