Milawa Bread

Taste the passion of chef, winemaker and baker Adam Rivett who started Milawa Bread with a Queen Trust grant over 20 years ago. Most of his adventures were in France and with his French wife, they love attending the Wangaratta Farmers Market.

You can find them too on the grounds of the Cheese Factory at their café The Milawa Kitchen for more small batch, slow fermented breads and pastries.